Crab and radish bruschetta with radish cress

snack · ⏱ 25 min · 5 portions · 25.0 g carbs / portion · allergens: egg, fish, gluten, milk, mustard

v4 · rb0e705f985 20260727Z1751 salt to taste 800 g radish 500 g crab meat 🔥 preheat the oven to 180°C 🍽 spread the sourdough on a tray and brush with olive oil 🔥 ⏱ 12 min sprinkle with salt and bake until golden ⏳ cool the baked bread 🔪 grate the radish into a fine sieve 🌀 ⏱ 30 min toss with salt and leave 🍽 squeeze the radish to remove liquid and transfer to a bowl 🌀 mix in sour cream, dijon mustard, mayonnaise, chopped chives, lime juice, salt, and white pepper to taste pile the bread with the crab topping 🍽 garnish with radish cress Crab Bruschetta 🥗 5 pieces sourdough 4 tbsp olive oil 150 g sour cream 1 tbsp dijon mustard 2 tsp mayonnaise 2 tbsp chive 2 pieces lime white pepper to taste sourdough, olive oil salt crab meat
http://flowcooking.food/en-us/recipe/230/crab-and-radish-bruschetta-with-radish-cress/