Sweet and sour onion petals

side dish · ⏱ 35 min · 4 portions · 28.0 g carbs / portion · vegetarian · allergens: milk

v4 · rb0e705f985 20260727Z1751 500 g onion 75 ml olive oil 400 ml pomegranate juice 10 g chive 70 g goat’s cheese ⅔ tsp urfa chilli flake salt to taste 🔥 preheat the oven to 200°C fan 🔥 ⏱ 6 min toss and pan-char the onions, then bake about 20 minutes until softened, then cool 🍳 ⏱ 12 min reduce the pomegranate juice by simmering until about 70ml and loose-maple syrup consistency, then cool 🌀 combine chives with remaining oil and a pinch of salt place onions as individual petals over the pomegranate syrup and dot over goat’s cheese if using spoon over chive oil and finish with urfa chilli flakes Sweet and Sour Onions 🥗 urfa chilli flake
http://flowcooking.food/en-us/recipe/228/sweet-and-sour-onion-petals/