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Sweet and sour onion petals

Golden sweet and sour onion petals with syrupy pomegranate gloss
Crisp edges, tender centers, and creamy goat’s cheese bites
Bright chive oil and a gentle Urfa chilli kick to finish

side dish ⏱ 35 min 310 kcal / portion 28.0 g carbs / portion (estimated) vegetarian milk 🔗 Original source

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Sweet and sour onion petals
v4 · rb0e705f985 20260727Z1751 500 g onion 75 ml olive oil 400 ml pomegranate juice 10 g chive 70 g goat’s cheese ⅔ tsp urfa chilli flake salt to taste 🔥 preheat the oven to 200°C fan 🔥 ⏱ 6 min toss and pan-char the onions, then bake about 20 minutes until softened, then cool 🍳 ⏱ 12 min reduce the pomegranate juice by simmering until about 70ml and loose-maple syrup consistency, then cool 🌀 combine chives with remaining oil and a pinch of salt place onions as individual petals over the pomegranate syrup and dot over goat’s cheese if using spoon over chive oil and finish with urfa chilli flakes Sweet and Sour Onions 🥗 urfa chilli flake
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Preparation steps

  1. preheat the oven to 200°C fan
  2. toss and pan-char the onions for about 6 minutes, then bake about 20 minutes until softened, then cool
  3. reduce the pomegranate juice by simmering about 12 minutes until about 70ml and loose-maple syrup consistency, then cool
  4. combine chives with remaining oil and a pinch of salt
  5. place onions as individual petals over the pomegranate syrup and dot over goat’s cheese if using
  6. spoon over chive oil and finish with urfa chilli flakes

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