Nepalese Potato Salad

side dish · ⏱ 40 min · 4 portions · 70.0 g carbs / portion · vegetarian · allergens: gluten, mustard, sesame, soy

v3 · rb0e705f985 20260727Z1751 salt to taste 100 g sesame seed 1 tsp turmeric 120 g tamarind pickle chillies in vinegar with salt and sugar 🍳 ⏱ 20 min boil potatoes in salted water until tender 🍳 ⏱ 15 min melt ghee then fry onion, curry leaves, and garlic until soft grind mustard, nigella, and sesame seeds coarsely 🍳 ⏱ 1 min fry seed mix with turmeric 🍳 stir in tamarind puree and take the pan off the heat ⏳ ⏱ 5 min gently fold in potatoes and rest to absorb flavours 🍳 toast sesame seeds for topping 🍽 assemble and serve by topping with pickled chillies and reserved coriander Nepalese Potato Salad 🥗🎉 4 pieces green chilli 3 tbsp cider vinegar ¼ tsp caster sugar 1 kg potato 2.5 l water 200 g ghee 1 piece onion 7 g curry leaf 7 pieces garlic clove 80 g coriander 1 tbsp black mustard seed 1 tsp nigella seed green chilli, cider vinegar, caster sugar potato, water black mustard seed, nigella seed tamarind
http://flowcooking.food/en-us/recipe/217/nepalese-potato-salad/