Grilled red cabbage with gorgonzola and grapes

side dish · ⏱ 210 min · 6 portions · 35.0 g carbs / portion · vegetarian · allergens: milk

v5 · rb0e705f985 20260727Z1751 1.1 kg red cabbage 300 g red grape 60 g gorgonzola 2 tsp thyme leaf 200 g soured cream 🔥 heat the oven to 170°C 🍽 arrange cabbage wedges and most red grapes in a high-sided baking dish 🌀 mix sugar, stock, vinegar, juniper, butter, salt and pepper pour braising liquid over cabbage and cover with foil ⏱ 5-3 h braise at 170°C for 2., basting a few times, until completely soft 🍳 ⏱ 4-6 min strain braising liquid into a saucepan and reduce to about 50ml in, stirring frequently 🍽 arrange braised wedges and cooked grapes on a baking tray with the remaining grapes dot gorgonzola between cabbage wedges 🍳 ⏱ 6-7 min grill on highest setting until starting to crisp, grapes scorched, cheese melted 🍽 assemble and drizzle thickened syrup over wedges 🍽 sprinkle over thyme 🍽 spoon soured cream over or serve on the side Grilled Red Cabbage 🎉 50 g dark brown sugar 300 ml vegetable stock 1 tbsp red-wine vinegar 2 tsp juniper berry 40 g butter salt to taste black pepper to taste most · 200 g syrup remaining · 100 g red grape gorgonzola thyme leaf soured cream
http://flowcooking.food/en-us/recipe/216/grilled-red-cabbage-with-gorgonzola-and-grapes/