Amaretti Biscuits

dessert · ⏱ 40 min · 20 portions · 28.0 g carbs / portion · vegetarian · allergens: egg, milk, tree nuts

v5 · rb0e705f985 20260727Z1751 280 g almond icing sugar to taste 🔥 preheat the oven to 160°C 🔪 mix ground almonds, caster sugar, lemon zest, almond extract, and salt 🌀 whip the egg whites and honey until firm peaks form 🌀 fold the meringue into the almond and sugar mix to make a soft paste 🍽 roll the paste into rounds and flatten slightly 🌀 roll the rounds in flaked almonds to coat 🍽 roll the coated rounds in plenty of icing sugar 🔥 ⏱ 14-18 min bake at 160°C until very light golden ⏳ leave to cool completely Amaretti Biscuits 🎉 120 g sugar 1 piece lemon 1 tsp almond extract salt to taste 2 pieces egg white 1 tbsp honey 180 g sugar, lemon, almond extract, salt egg white, honey 100 g almond icing sugar
http://flowcooking.food/en-us/recipe/215/amaretti-biscuits/