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Amaretti Biscuits

Crisp edges, tender centers, and a sweet almond aroma.
Lemony and fragrant, with a soft chew and snowy icing sugar dust.
Golden, pretty rounds that disappear fast with every bite.

dessert ⏱ 40 min 190 kcal / portion 28.0 g carbs / portion (estimated) vegetarian eggmilktree nuts 🔗 Original source

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Amaretti Biscuits
v5 · rb0e705f985 20260727Z1751 280 g almond icing sugar to taste 🔥 preheat the oven to 160°C 🔪 mix ground almonds, caster sugar, lemon zest, almond extract, and salt 🌀 whip the egg whites and honey until firm peaks form 🌀 fold the meringue into the almond and sugar mix to make a soft paste 🍽 roll the paste into rounds and flatten slightly 🌀 roll the rounds in flaked almonds to coat 🍽 roll the coated rounds in plenty of icing sugar 🔥 ⏱ 14-18 min bake at 160°C until very light golden ⏳ leave to cool completely Amaretti Biscuits 🎉 120 g sugar 1 piece lemon 1 tsp almond extract salt to taste 2 pieces egg white 1 tbsp honey 180 g sugar, lemon, almond extract, salt egg white, honey 100 g almond icing sugar
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Preparation steps

  1. preheat the oven to 160°C
  2. mix ground almonds, caster sugar, lemon zest, almond extract, and salt
  3. whip the egg whites and honey until firm peaks form
  4. fold the meringue into the almond and sugar mix to make a soft paste
  5. roll the paste into rounds and flatten slightly
  6. roll the rounds in flaked almonds to coat
  7. roll the coated rounds in plenty of icing sugar
  8. bake at 160°C for 14-18 minutes until very light golden
  9. leave to cool completely

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