Spiced praline meringues

dessert · ⏱ 45 min · 6 portions · 79.0 g carbs / portion · vegetarian · allergens: egg, gluten, tree nuts

v2 · rb0e705f985 20260727Z1751 50 g almond 150 g egg white 🍳 toast the almonds until fragrant 🍳 cook the sugar and water until dissolved and lightly bubbling 🔪 stir in the cinnamon, cloves, orange zest, and salt to form a spiced praline mixture ⏳ cool the spiced praline until thickened slightly 🌀 whisk the egg whites to stiff peaks 🌀 whisk in the spiced praline until glossy and thick pipe dollops onto a lined tray 🔥 ⏱ 60-75 min bake at 110°C until crisp and dry ⏳ cool the meringues on the tray until completely cool Spiced Praline Meringues 🎉 300 g sugar 25 ml water ½ tsp cinnamon ⅛ tsp clove 1 tbsp orange zest ¼ tsp sea salt sugar, water cinnamon, clove, orange zest, sea salt
http://flowcooking.food/en-us/recipe/214/spiced-praline-meringues/