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Spiced praline meringues

Light, crisp meringues with a glossy caramel edge and spice warmth.
Toasty almond crunch meets cinnamon-clove orange zest in every bite.
Sweet, dry, and beautifully fragrant with a hint of sea salt.

dessert ⏱ 45 min 300 kcal / portion 79.0 g carbs / portion (estimated) vegetarian eggglutentree nuts 🔗 Original source

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Spiced praline meringues
v2 · rb0e705f985 20260727Z1751 50 g almond 150 g egg white 🍳 toast the almonds until fragrant 🍳 cook the sugar and water until dissolved and lightly bubbling 🔪 stir in the cinnamon, cloves, orange zest, and salt to form a spiced praline mixture ⏳ cool the spiced praline until thickened slightly 🌀 whisk the egg whites to stiff peaks 🌀 whisk in the spiced praline until glossy and thick pipe dollops onto a lined tray 🔥 ⏱ 60-75 min bake at 110°C until crisp and dry ⏳ cool the meringues on the tray until completely cool Spiced Praline Meringues 🎉 300 g sugar 25 ml water ½ tsp cinnamon ⅛ tsp clove 1 tbsp orange zest ¼ tsp sea salt sugar, water cinnamon, clove, orange zest, sea salt
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Preparation steps

  1. toast the almonds until fragrant
  2. cook the sugar and water until dissolved and lightly bubbling
  3. stir in the cinnamon, cloves, orange zest, and salt to form a spiced praline mixture
  4. cool the spiced praline until thickened slightly
  5. whisk the egg whites to stiff peaks
  6. whisk in the spiced praline until glossy and thick
  7. pipe dollops onto a lined tray
  8. bake at 110°C for 60-75 min until crisp and dry
  9. cool the meringues on the tray until completely cool

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