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Stuffed Romano peppers with ricotta and mascarpone

Sweet, smoky romano peppers stuffed with creamy ricotta
and mascarpone, brightened with lemon and oregano
Baked till tender, finished with a glossy balsamic kick

lunch ⏱ 45 min 360 kcal / portion 10.0 g carbs / portion (estimated) vegetarian glutenmilktree nuts 🔗 Original source

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Stuffed Romano peppers with ricotta and mascarpone
v4 · rb0e705f985 20260727Z1751 Stuffed Romano Peppers 🎉 🔥 preheat the oven to 180°C 🍽 incise the romano peppers 6 cm long from the top to scoop seeds 🔥 ⏱ 30 min roast the romano peppers until soft ⏳ ⏳ 5 min cool the roasted romano peppers then extract and discard seeds and keep the stem 🔪 peel the romano peppers and dry the skin on paper 🍳 ⏱ 5 min toast the pine nuts lightly 🔪 whisk the ricotta, mascarpone, pine nuts, oregano, lemon zest, lemon juice, and olive oil with salt and black pepper 🍽 scoop and spoon filling into each pepper and seal the incision 🍽 drizzle olive oil around each pepper and dot with balsamic 🍽 sprinkle the green chilli slices over the peppers 🍽 serve on individual plates 6 pieces romano pepper 40 g pine nut 3 tbsp olive oil 1 tsp balsamic vinegar 1 piece green chilli 200 g ricotta 100 g mascarpone 10 g oregano leaf 1 tsp lemon zest 1 tsp lemon juice salt to taste black pepper to taste drizzle olive oil · 2⅛ tbsp olive oil balsamic vinegar green chilli
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Preparation steps

  1. preheat the oven to 180°C
  2. incise the romano peppers 6 cm long from the top to scoop seeds
  3. roast the romano peppers 30 min until soft
  4. cool the roasted romano peppers then extract and discard seeds and keep the stem
  5. peel the romano peppers and dry the skin on paper
  6. toast the pine nuts lightly 5 min
  7. whisk the ricotta, mascarpone, pine nuts, oregano, lemon zest, lemon juice, and olive oil with salt and black pepper
  8. scoop and spoon filling into each pepper and seal the incision
  9. drizzle olive oil around each pepper and dot with balsamic
  10. sprinkle the green chilli slices over the peppers
  11. serve on individual plates

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