Sweet tahini rolls

dessert · ⏱ 115 min · 10 portions · 78.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk, sesame

v5 · rb0e705f985 20260727Z1751 75 g butter 2 pieces egg oil to taste 120 g tahini 1 tbsp sesame seed 🌀 mix yeast, sugar, and milk ⏳ ⏳ 5 min rest the yeast mixture until frothy 🌀 mix flour and salt, then add yeast mixture 🌀 mix in melted butter then knead for about a minute 🌀 ⏱ 5 min mix in egg then knead shape dough into a ball and place in oiled bowl 🍳 rest dough in a warm place until almost doubled ⏳ mix filling sugar and cinnamon and set aside 🍽 roll dough into a rectangle 🍽 drizzle and spread tahini over the dough 🍽 ⏱ 10 min sprinkle sugar-cinnamon filling over tahini and leave 🔪 roll dough into a long thin sausage and trim ends 🔪 slice into 10 pieces and flatten to circles ⏳ ⏱ 15 min rest flattened rolls 🔥 preheat oven to 160°C fan 🌀 separate and beat egg yolk for brushing 🍽 transfer rolls to tray and brush with egg yolk 🍽 sprinkle sesame seeds over brushed rolls 🔥 ⏱ 18 min bake on the middle shelf until cooked through and golden ⏳ ⏱ 20 min cool rolls set aside Sweet Tahini Rolls 🎉 1½ tsp yeast 1 tsp sugar 110 ml milk 300 g flour salt to taste 100 g sugar 1 tsp cinnamon yeast, sugar, milk flour, salt butter 1 piece egg oil sugar, cinnamon tahini 1 piece sesame seed
http://flowcooking.food/en-us/recipe/209/sweet-tahini-rolls/