Steamed aubergine with charred chilli salsa

side dish · ⏱ 55 min · 4 portions · 18.0 g carbs / portion · vegetarian · allergens: tree nuts

v5 · rb0e705f985 20260727Z1751 2 pieces aubergine 15 g spring onion sea salt to taste 2 pieces chilli 140 g cherry tomato 1½ tsp sherry vinegar 🍳 ⏱ 10 min char chillies in a very hot frying pan until well charred ⏱ 10 min soften the charred chillies covered 🔪 deseed and finely chop the chillies 🌀 stir chopped chillies with cherry tomatoes, sherry vinegar and flaked salt 🍳 ⏱ 8 min heat olive oil with chopped garlic, ginger, and flaked salt on the lowest heat until softened 🔪 cut aubergines into batons and toss with flaked salt 🍳 ⏱ 20-25 min steam aubergines until very soft 🔪 ⏱ 5 min drain steamed aubergines 🌀 transfer to a platter and drizzle with remaining sherry vinegar and season with flaked salt 🌀 gently mix in spring onions spoon over the salsa 🍽 drizzle over the garlic and ginger oil 🍽 finish with almonds and coriander leaves and serve Steamed Aubergine 🎉 40 ml olive oil 2 pieces garlic 1 tsp ginger 1½ tbsp almond 1 tbsp coriander leaf cherry tomato sherry vinegar sea salt olive oil, garlic, ginger sherry vinegar sea salt spring onion almond, coriander leaf
http://flowcooking.food/en-us/recipe/204/steamed-aubergine-with-charred-chilli-salsa/