Squid with Sweet Potato and Lemon Salsa

dinner · ⏱ 30 min · 4 portions · 45.0 g carbs / portion · allergens: fish, gluten

v5 · rb0e705f985 20260727Z1751 Squid with Sweet Potato 🎉 500 g sweet potato 2 pieces lemon 800 g squid 🍳 bring salted water to a boil 🍳 ⏱ 5-7 min simmer sweet potato until tender then drain and cool segment the lemons and squeeze the juice 🌀 mix the lemon salsa with celery, olives, capers, garlic, anchovy (if using), parsley, maple syrup, olive oil, salt, and pepper ⏳ ⏳ 2 h leave lemon salsa at room temperature for a couple of hours or refrigerate 🍳 heat a ridged griddle pan or barbecue until really hot 🍳 ⏱ 1 min grill squid in batches until just cooked 🌀 toss hot squid into the lemon salsa 🍽 plate and dot with rocket then finish with a trickle of chilli oil 150 g celery 1½ tbsp olive 2½ tbsp capers 3 pieces garlic clove 6 pieces anchovy fillet 6 tbsp parsley 2½ tbsp maple syrup 5 tbsp olive oil ¾ tsp salt black pepper to taste 60 g rocket chilli oil to taste rocket, chilli oil
http://flowcooking.food/en-us/recipe/203/squid-with-sweet-potato-and-lemon-salsa/