Skillet blintzes with lemon, mascarpone and thyme

dessert · ⏱ 45 min · 4 portions · 56.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk, soy, tree nuts

v4 · rb0e705f985 20260727Z1751 salt to taste 2 pieces lemon 130 g lemon curd ½ tsp icing sugar 1 tbsp hazelnut blitz batter for 30 seconds, until smooth ⏳ rest batter and prep crepe pan 🍳 cook crepes: pour batter, swirl into a thin, even layer, cook 30 seconds, flip, then cook 20-30 seconds on the other side, and repeat with remaining crepe batter 🔪 segment and juice lemons: remove skin and pith, slice segments, and squeeze leftover to add extra juice 🍳 make lemon thyme caramel: melt caster sugar to amber, whisk in lemon juice, water, pinch of salt and thyme sprigs until smooth and melted 🌀 mix mascarpone filling: combine vanilla, mascarpone, double cream and lemon curd until smooth 🔥 preheat grill to highest setting 🍽 spread mascarpone filling over the base of a round shallow 26cm baking dish 🌀 fill and fold blintzes: spread lemon curd on crepes, fold into triangles, and place them on top of mascarpone filling 🔪 brush folded blintzes with reserved melted butter and sift icing sugar over the top 🍳 grill for four to five minutes, until golden and are starting to catch a little around the edges, then remove 🍽 drizzle with some of the lemon thyme syrup, scatter over the hazelnuts and serve hot with extra syrup alongside 🌀 add lemon curd to crepes and fold into triangles (reserve for assembly) Lemon Mascarpone Blintzes 🥞 125 g flour 2 pieces egg 300 ml milk 70 g butter 75 g sugar 1 tbsp lemon 4 pieces thyme 1½ tsp vanilla bean paste 100 g mascarpone 50 g cream flour, egg, milk, butter sugar, lemon, thyme vanilla bean paste, mascarpone, cream lemon curd icing sugar hazelnut
http://flowcooking.food/en-us/recipe/200/skillet-blintzes-with-lemon-mascarpone-and-thyme/