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Jamie Oliver’s Vegetarian Lasagne with Aubergine

Layers of rich aubergine, tomato and herbs in every bite
Cheesy, golden and gently tangy with lemon
Comforting, hearty vegetarian lasagne with toasted almond crunch

dinner ⏱ 70 min 520 kcal / portion 85.0 g carbs / portion (estimated) vegetarian glutenmilktree nuts 🔗 Original source

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Jamie Oliver’s Vegetarian Lasagne with Aubergine
v6 · rb0e705f985 20260727Z1751 1 piece sage 2 pieces tomato 300 g lasagne sheet 50 g almond 🍳 simmer aubergine and onions in water 🔥 preheat oven to 200°C 🍳 fry garlic, chili flakes and most of the sage with oil, then add lemon zest 🍳 ⏱ 20 min simmer tomatoes with water 🌀 stir in grated cheeses and season 🔪 tear lasagne sheets and mix through 🔥 ⏱ 25 min sprinkle almonds and remaining sage and bake at 200°C Vegetarian Lasagne 🎉 3 pieces aubergine 3 pieces onion 6 pieces garlic 1 tsp chili flake lemon to taste 80 g cheese 80 g parmesan aubergine, onion garlic, chili flake, lemon 0.8 pieces sage tomato cheese, parmesan lasagne sheet almond 0.2 pieces sage
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Preparation steps

  1. simmer aubergine and onions in water
  2. preheat oven to 200°C
  3. fry garlic, chili flakes and most of the sage with oil, then add lemon zest
  4. simmer tomatoes with water for 20 min
  5. stir in grated cheeses and season
  6. tear lasagne sheets and mix through
  7. sprinkle almonds and remaining sage and bake at 200°C for 25 min

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