Pot barley orange and sesame pudding

dessert · ⏱ 540 min · 4 portions · 85.0 g carbs / portion · vegetarian · allergens: milk, sesame

v2 · rb0e705f985 20260727Z1751 125 g pot barley 20 g tahini make orange syrup 🔪 crush sesame with muscovado sugar 🔪 rinse and drain pot barley 🍳 simmer barley with milk, vanilla, citrus zest and salt ⏳ ⏱ 5 min cool barley pudding separate into bowls and remove vanilla pod 🍽 drizzle tahini over each portion add orange segments and syrup to each portion 🌀 sprinkle sesame mix on top and serve Pot Barley Pudding 🍲 1 piece orange 40 g caster sugar ¼ tsp orange blossom water 1½ tbsp sesame seed 1½ tbsp muscovado sugar 750 ml whole milk 0.5 pieces vanilla pod ½ tsp vanilla paste 0.5 pieces lemon zest 1 piece orange zest salt to taste orange, caster sugar, orange blossom water sesame seed, muscovado sugar tahini
http://flowcooking.food/en-us/recipe/196/pot-barley-orange-and-sesame-pudding/