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Pot barley orange and sesame pudding

Creamy pot barley pudding with warm vanilla and bright orange zest.
Toasty sesame sweetness and a glossy orange syrup swirl in.
Comfort in every spoonful, finished with citrus and tahini drizzle.

dessert ⏱ 540 min 500 kcal / portion 85.0 g carbs / portion (estimated) vegetarian milksesame 🔗 Original source

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Pot barley orange and sesame pudding
v2 · rb0e705f985 20260727Z1751 125 g pot barley 20 g tahini make orange syrup 🔪 crush sesame with muscovado sugar 🔪 rinse and drain pot barley 🍳 simmer barley with milk, vanilla, citrus zest and salt ⏳ ⏱ 5 min cool barley pudding separate into bowls and remove vanilla pod 🍽 drizzle tahini over each portion add orange segments and syrup to each portion 🌀 sprinkle sesame mix on top and serve Pot Barley Pudding 🍲 1 piece orange 40 g caster sugar ¼ tsp orange blossom water 1½ tbsp sesame seed 1½ tbsp muscovado sugar 750 ml whole milk 0.5 pieces vanilla pod ½ tsp vanilla paste 0.5 pieces lemon zest 1 piece orange zest salt to taste orange, caster sugar, orange blossom water sesame seed, muscovado sugar tahini
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Preparation steps

  1. make orange syrup
  2. crush sesame with muscovado sugar
  3. rinse and drain pot barley
  4. simmer barley with milk, vanilla, citrus zest and salt
  5. cool barley pudding for 5 minutes
  6. separate into bowls and remove vanilla pod
  7. drizzle tahini over each portion
  8. add orange segments and syrup to each portion
  9. sprinkle sesame mix on top and serve

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