Rösti with cream cheese, dill pickle and everything seasoning

breakfast · ⏱ 105 min · 4 portions · 85.0 g carbs / portion · vegetarian · allergens: gluten, milk, mustard, sesame

v4 · rb0e705f985 20260727Z1751 salt to taste 2 tsp mustard seed 40 g red onion 5 g dill leaf 🔪 blanch mustard seeds 30 seconds, then drain and repeat twice 🌀 whisk vinegar and sugar with a pinch of salt to dissolve, toss in mustard seeds and cucumber rounds 🍳 ⏱ 25-30 min cook rösti potato mixture in a pan with ghee until browned, then flip and cook 15 minutes add red onion to the pickle mixture to soften slightly 🌀 stir through dill right before serving 🌀 stir cream cheese with spring onions and a tiny pinch of salt 🌀 mix sesame seeds, nigella seeds, onion flakes, garlic granules, and aleppo chilli into everything seasoning 🌀 assemble plates: divide rösti and top with spoonfuls of cream cheese and pickle, then sprinkle everything seasoning Rösti 🎉 3 tbsp rice wine vinegar 1 tsp caster sugar 100 g cucumber 200 g cream cheese 60 g spring onion 1 kg potato 40 g panko breadcrumbs 57 g ghee black pepper to taste 1½ tbsp sesame seed 1½ tsp nigella seed 2 tsp onion flake 1 tsp garlic granule ½ tsp aleppo chilli rice wine vinegar, caster sugar, cucumber red onion dill leaf cream cheese, spring onion potato, panko breadcrumbs, ghee, black pepper
http://flowcooking.food/en-us/recipe/192/rosti-with-cream-cheese-dill-pickle-and-everything-seasoning/