Noor’s Black Lime Tofu

dinner · ⏱ 45 min · 4 portions · 24.0 g carbs / portion · vegan

v1 · rb0e705f985 20260727Z1751 Noor’s Black Lime Tofu 🎉 1 tbsp apple cider vinegar 2 tsp caster sugar 1 piece red onion 600 ml sunflower oil 20 g parsley 250 g baby spinach black pepper to taste pickle the red onion while you continue ⏱ 6 min dust and deep-fry the tofu in 2 batches until crispy and lightly browned 🔪 mince the onion and garlic until very finely minced 🍳 ⏱ 10 min sauté the onion mixture in olive oil until softened and lightly browned 🍳 ⏱ 1 min simmer the sauce with cumin, black limes, and tomato paste then with water and sugar, salt, and pepper until thick and rich 6 minutes 🌀 stir the crispy tofu, parsley, and pepper into the sauce to coat ⏱ 3 min wilt the spinach in increments until just wilted 🍽 transfer to a shallow platter and top with the pickled red onion 300 g onion 6 pieces garlic clove 560 g extra-firm tofu 2 tbsp cornflour 2 tsp cumin seed 10 g dried black lime 2 tbsp tomato paste lime zest to taste lime juice to taste salt to taste 1 teaspoon · ½ tsp onion, garlic clove extra-firm tofu, cornflour remaining 1 teaspoon · 1½ tsp caster sugar black pepper parsley black pepper baby spinach
http://flowcooking.food/en-us/recipe/191/noors-black-lime-tofu/