Baked chocolate truffle with pernod figs

dessert · ⏱ 70 min · 8 portions · 85.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk

v4 · rb0e705f985 20260727Z1751 90 g caster sugar 150 g soft dried fig 12 pieces fresh fig 240 g crème fraîche 🔥 preheat the oven to 170°C 🍳 melt the chocolate and butter over a very light simmer 🌀 ⏱ 4-5 min whisk the egg, egg yolks, and caster sugar ⏳ cool the melted chocolate mix to room temperature 🌀 stir the cooled chocolate mix into the eggs 🌀 grease an ovenproof dish and pour in the chocolate mix 🔥 ⏱ 6 min bake, until slightly risen but wobbly in the centre ⏳ ⏱ 1 h leave to cool, then chill in the fridge make the baked fig compote by caramelising the sugar 🍳 ⏱ 20 min simmer the dried figs with pernod, red wine, orange zest, and thyme 🍳 ⏱ 10 min cook the fresh figs until soft and thick ⏳ cool the fig compote 🍽 scoop the chocolate truffle portions on to each plate 🔪 serve the figs alongside with crème fraîche and finish with grated orange zest Chocolate Truffle 🎉 200 g dark chocolate 130 g butter 1 piece egg 2 pieces egg yolk 150 ml pernod 200 ml red wine 3 pieces orange zest 4 pieces thyme dark chocolate, butter egg, egg yolk pernod, red wine, orange zest, thyme fresh fig crème fraîche
http://flowcooking.food/en-us/recipe/190/baked-chocolate-truffle-with-pernod-figs/