Peach, Rosemary and Lime Galette

pies · ⏱ 80 min · 4 portions · 66.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk

v6 · rb0e705f985 20260727Z1751 Peach Rosemary Lime Galette 🥧 160 g caster sugar 2.5 pieces rosemary 150 g creme fraiche 10 g unsalted butter 1 piece egg ¼ tsp cornflour 🔥 heat the oven to 180°C ⏱ 40 min macerate peaches with lime juice, sugar, lime strips, and rosemary sprigs 🔪 strain peaches to get peach syrup, discarding rosemary and lime peel ⏳ mix grated lime zest and sugar into creme fraiche and refrigerate until ready to serve 🍽 roll out puff pastry into a 26cm circle and transfer to a baking tray 🌀 arrange strained peaches in the middle of the pastry, leaving a clear 6cm border all around the edge, then fold this outer 6cm rim up and over the peaches dot the butter over the exposed peaches 🍽 brush the pastry with beaten egg and sprinkle sugar over the pastry 🔥 ⏱ 20 min bake until golden and the filling is beginning to bubble 🍳 whisk cornflour into the reserved peach syrup and simmer until it thickens to the consistency of honey (about two minutes) 🔥 ⏱ 15 min pour peach syrup over the peaches, sprinkle rosemary leaves on top, then return the galette to the oven until the pastry is golden-brown and the filling bubbling ⏳ leave to cool slightly, then serve with a bowl of the lime creme fraiche on the side 1½ tbsp lime 2 pieces peach 237 ml plain flour 200 g all-butter puff pastry lime, peach plain flour, all-butter puff pastry unsalted butter egg 40 g caster sugar cornflour 0.62 pieces rosemary
http://flowcooking.food/en-us/recipe/187/peach-rosemary-and-lime-galette/