Sticky pomegranate and pistachio pigs in blankets

snack · ⏱ 55 min · 12 portions · 18.0 g carbs / portion · allergens: egg, gluten, milk, mustard, sesame, soy, sulphites, tree nuts

v3 · rb0e705f985 20260727Z1751 20 g pistachio ½ tsp urfa chilli flake 🔥 preheat oven to 195°C 🍽 wrap bacon around chipolata halves and place on tray 🔥 ⏱ 20 min bake chipolatas until golden, leaving them in oven 🍳 ⏱ 10 min toast pistachios until lightly toasted and cool them 🔪 chop pistachios roughly and mix with parsley and dill leaves 🍳 ⏱ 1-2 min simmer maple syrup with pomegranate molasses and cinnamon ⏳ ⏱ 10 min pour molasses mixture into a bowl and cool and thicken 🌀 mix baked chipolatas into the molasses bowl, leaving any fat behind 🍽 arrange on serving plate and drizzle remaining molasses and scatter pistachio herb mixture on top 🍽 serve with chilli flakes Sticky Pomegranate Pigs 🎉 24 pieces pork chipolata 48 pieces smoked streaky bacon 1 tbsp parsley leaf 1 tbsp dill leaf 80 ml maple syrup 70 ml pomegranate molasses ¼ tsp ground cinnamon pork chipolata, smoked streaky bacon parsley leaf, dill leaf maple syrup, pomegranate molasses, ground cinnamon urfa chilli flake
http://flowcooking.food/en-us/recipe/185/sticky-pomegranate-and-pistachio-pigs-in-blankets/