Best Lentil Soup

soup · ⏱ 55 min · 4 portions · 55.0 g carbs / portion · vegan

v3 · rb0e705f985 20260727Z1751 59.1 ml olive oil 1 piece diced tomato 237 ml collard green 1 tbsp lemon juice 🔥 warm olive oil in a Dutch oven 🍳 ⏱ 5 min cook onion and carrot until softened 🍳 add garlic, cumin, curry powder, and thyme and cook until fragrant about 30 seconds 🍳 stir in diced tomatoes and cook for a few more minutes 🍳 add lentils, vegetable broth, and water and bring to a boil 🍳 ⏱ 25-30 min simmer partially covered until lentils are tender purée soup until smooth and pour back into the pot 🍳 ⏱ 5 min cook collard greens until softened 🌀 stir in lemon juice and season to taste with more salt and black pepper 🍽 serve while hot Best Lentil Soup 🎉 1 piece onion 2 pieces carrot 4 pieces garlic 2 tsp cumin 1 tsp curry powder ½ tsp dried thyme 237 ml lentil 946 ml vegetable broth 473 ml water 1 tsp salt red pepper flakes to taste black pepper to taste onion, carrot garlic, cumin, curry powder, dried thyme diced tomato collard green lemon juice
http://flowcooking.food/en-us/recipe/183/best-lentil-soup/