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Best Lentil Soup

Velvety, golden lentil soup with warm spice and deep flavor.
Creamy-smooth and hearty, topped with tender collard greens.
Comfort in a bowl that tastes even better after a day.

soup ⏱ 55 min 300 kcal / portion 55.0 g carbs / portion (estimated) vegan 🔗 Original source

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Best Lentil Soup
v3 · rb0e705f985 20260727Z1751 59.1 ml olive oil 1 piece diced tomato 237 ml collard green 1 tbsp lemon juice 🔥 warm olive oil in a Dutch oven 🍳 ⏱ 5 min cook onion and carrot until softened 🍳 add garlic, cumin, curry powder, and thyme and cook until fragrant about 30 seconds 🍳 stir in diced tomatoes and cook for a few more minutes 🍳 add lentils, vegetable broth, and water and bring to a boil 🍳 ⏱ 25-30 min simmer partially covered until lentils are tender purée soup until smooth and pour back into the pot 🍳 ⏱ 5 min cook collard greens until softened 🌀 stir in lemon juice and season to taste with more salt and black pepper 🍽 serve while hot Best Lentil Soup 🎉 1 piece onion 2 pieces carrot 4 pieces garlic 2 tsp cumin 1 tsp curry powder ½ tsp dried thyme 237 ml lentil 946 ml vegetable broth 473 ml water 1 tsp salt red pepper flakes to taste black pepper to taste onion, carrot garlic, cumin, curry powder, dried thyme diced tomato collard green lemon juice
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Preparation steps

  1. warm olive oil in a Dutch oven
  2. cook onion and carrot until softened about 5 min
  3. add garlic, cumin, curry powder, and thyme and cook until fragrant about 30 seconds
  4. stir in diced tomatoes and cook for a few more minutes
  5. add lentils, vegetable broth, and water and bring to a boil
  6. simmer partially covered until lentils are tender 25-30 min
  7. purée soup until smooth and pour back into the pot
  8. cook collard greens until softened 5 min
  9. stir in lemon juice and season to taste with more salt and black pepper
  10. serve while hot

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