Best Lentil Soup
Velvety, golden lentil soup with warm spice and deep flavor.
Creamy-smooth and hearty, topped with tender collard greens.
Comfort in a bowl that tastes even better after a day.
soup ⏱ 55 min 300 kcal / portion 55.0 g carbs / portion (estimated) vegan 🔗 Original source
Legend
ingredient
produce
🔥 oven
🍳 stove
🔪 preparation
🌀 mixing
🍽 assembly
⏳ waiting
waiting time between steps
finished dish
Preparation steps
- warm olive oil in a Dutch oven
- cook onion and carrot until softened about 5 min
- add garlic, cumin, curry powder, and thyme and cook until fragrant about 30 seconds
- stir in diced tomatoes and cook for a few more minutes
- add lentils, vegetable broth, and water and bring to a boil
- simmer partially covered until lentils are tender 25-30 min
- purée soup until smooth and pour back into the pot
- cook collard greens until softened 5 min
- stir in lemon juice and season to taste with more salt and black pepper
- serve while hot