Baked Falafel with Fresh Herbs and Spices

dinner · ⏱ 119 min · 4 portions · 45.0 g carbs / portion · vegan

v10 · rb0e705f985 20260727Z1751 120 g chickpea olive oil to taste ⏳ ⏱ 24 h soak chickpeas 🔪 drain and rinse soaked chickpeas and pat dry 🔪 pulse chickpeas with shallot, garlic, lemon zest, cumin, coriander, salt, cayenne, baking powder, cilantro, parsley, and olive oil. Pulse until well combined but not pureed form falafel mixture into patties 🔥 preheat oven to 205°C and line a baking sheet with parchment 🍽 arrange patties on baking sheet and drizzle generously with olive oil 🔥 ⏱ 14 min bake 🔥 ⏱ 10-12 min flip and bake more until golden brown and crisp on the outside Baked Falafel 🎉 60 g shallot 60 g onion 3 pieces garlic 1 tsp lemon zest 1 tsp cumin 1 tsp coriander ¾ tsp sea salt ¼ tsp cayenne ¼ tsp baking powder 237 ml cilantro 237 ml parsley 1 tbsp olive oil olive oil
http://flowcooking.food/en-us/recipe/180/baked-falafel-with-fresh-herbs-and-spices/