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Baked Falafel with Fresh Herbs and Spices

Crispy baked falafel with a tender center, bursting with fresh herbs.
Bright lemon zest and warm cumin-coriander spices, every bite flavorful.
Golden outside, juicy inside—serve them with whatever you love.

dinner ⏱ 119 min 280 kcal / portion 45.0 g carbs / portion (estimated) vegan 🔗 Original source

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Baked Falafel with Fresh Herbs and Spices
v10 · rb0e705f985 20260727Z1751 120 g chickpea olive oil to taste ⏳ ⏱ 24 h soak chickpeas 🔪 drain and rinse soaked chickpeas and pat dry 🔪 pulse chickpeas with shallot, garlic, lemon zest, cumin, coriander, salt, cayenne, baking powder, cilantro, parsley, and olive oil. Pulse until well combined but not pureed form falafel mixture into patties 🔥 preheat oven to 205°C and line a baking sheet with parchment 🍽 arrange patties on baking sheet and drizzle generously with olive oil 🔥 ⏱ 14 min bake 🔥 ⏱ 10-12 min flip and bake more until golden brown and crisp on the outside Baked Falafel 🎉 60 g shallot 60 g onion 3 pieces garlic 1 tsp lemon zest 1 tsp cumin 1 tsp coriander ¾ tsp sea salt ¼ tsp cayenne ¼ tsp baking powder 237 ml cilantro 237 ml parsley 1 tbsp olive oil olive oil
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Preparation steps

  1. soak chickpeas 24 hours
  2. drain and rinse soaked chickpeas and pat dry
  3. pulse chickpeas with shallot, garlic, lemon zest, cumin, coriander, salt, cayenne, baking powder, cilantro, parsley, and olive oil. Pulse until well combined but not pureed
  4. form falafel mixture into patties
  5. preheat oven to 205°C and line a baking sheet with parchment
  6. arrange patties on baking sheet and drizzle generously with olive oil
  7. bake 14 minutes
  8. flip and bake 10 to 12 minutes more until golden brown and crisp on the outside

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