Buckwheat Porridge with Mushrooms
breakfast · ⏱ 25 min · 4 portions · 35.0 g carbs / portion · vegetarian
v7 · rb0e705f985
20260727Z1751
22.5 g
buckwheat
groats
118 ml
water
salt
to taste
pepper
to taste
🔪
rinse buckwheat
groats
🍳
⏱ 18 min
simmer buckwheat
over low heat
fluff buckwheat
with a fork
🍳
⏱ 6 min
sauté mushrooms
in oil or butter
🌀
season mushrooms
add fresh herbs
to mushrooms
🍽
top buckwheat
with sautéed
mushrooms
🍽
garnish
Buckwheat
Porridge with
Mushrooms 🥗
41.4 g
mushrooms
4.4 g
olive oil
7.1 g
butter
fresh herb
to taste
thyme
to taste
rosemary
to taste
parsley
to taste
green onion
to taste
mushrooms, olive oil, butter
fresh herb, thyme, rosemary
parsley, green onion
http://flowcooking.food/en-us/recipe/18/buckwheat-porridge-with-mushrooms/
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