Tomato Bruschetta

side dish · ⏱ 20 min · 2 portions · 45.0 g carbs / portion · vegan · allergens: gluten

v5 · rb0e705f985 20260727Z1751 4 pieces bread 3 pieces tomato 1 piece garlic basil to taste 🍳 toast the bread 🔪 dice the tomatoes 🔪 chop the basil 🌀 mix diced tomatoes with olive oil and salt ⏳ ⏱ 10 min let the tomato mixture rest 🍳 rub the toast with garlic 🍳 spoon the tomato mixture on top of the toast 🍽 garnish with basil tomato bruschetta 17.7 g olive oil salt to taste olive oil, salt
http://flowcooking.food/en-us/recipe/179/tomato-bruschetta/