Australian Lamingtons

dessert · ⏱ 70 min · 16 portions · 68.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk

v7 · rb0e705f985 20260727Z1751 20 g butter 1 tsp vanilla extract hot water to taste 277 g desiccated coconut tea to taste coffee to taste 🔥 preheat oven to 180°C and grease/line 20cm square tin 🌀 beat egg and sugar until thick and pale 🍳 melt butter 🌀 fold flour and cornflour into egg mixture 🌀 fold in butter-vanilla into sponge batter 🔥 ⏱ 25-30 min bake sponge until golden and springy ⏳ cool cake completely 🔪 cut cake into 16 squares 🔪 sift icing sugar and cocoa powder to make chocolate icing base 🌀 stir icing base with melted butter, hot water, and vanilla to make smooth icing 🔪 dip each square into chocolate icing and drain 🍽 roll coated squares in desiccated coconut ⏱ 30 min set on wire rack 🍽 serve with tea 🍽 serve with coffee Australian Lamingtons 🎉 4 pieces egg 100 g sugar 62.7 g flour 31.3 g cornflour 483 g icing sugar 32.8 g cocoa powder egg, sugar flour, cornflour icing sugar, cocoa powder desiccated coconut tea coffee
http://flowcooking.food/en-us/recipe/177/australian-lamingtons/