Creamy Mushroom and Spinach Soup

soup · ⏱ 30 min · 2 portions · 14.0 g carbs / portion · vegetarian · allergens: gluten, milk

v6 · rb0e705f985 20260727Z1751 14.2 g butter 113 g cremini mushroom 7.8 g all-purpose flour 30 g spinach 60 ml heavy cream fresh parsley to taste 🍳 melt butter 🍳 sauté mushrooms until golden ⏳ set aside half of sautéed mushrooms for garnish 🍳 sauté onion and garlic 🍳 ⏱ 2 min stir in flour and cook 🍳 ⏱ 10-12 min pour in broth, add thyme and seasoning, simmer puree soup until smooth 🌀 stir in spinach to wilt 🍳 ⏱ 5 min stir in heavy cream and simmer ladle soup into bowls 🍽 garnish each bowl with reserved mushrooms and parsley Creamy Mushroom Soup 🎉 0.25 pieces onion 1 piece garlic 240 ml vegetable broth dried thyme to taste salt to taste black pepper to taste half remaining mushrooms · 56 g onion, garlic vegetable broth, dried thyme, salt, black pepper spinach heavy cream garnish mushrooms fresh parsley
http://flowcooking.food/en-us/recipe/176/creamy-mushroom-and-spinach-soup/