Traditional French Lemon Tart

dessert · ⏱ 75 min · 4 portions · 90.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk

v6 · rb0e705f985 20260727Z1751 114 g butter 1 piece egg yolk 🌀 combine flour, powdered sugar, and salt pulse diced chilled butter into coarse crumbs pulse in egg yolk until dough comes together ⏳ ⏱ 30 min press dough into disk, refrigerate 🔥 preheat oven to 190°C 🔪 roll dough and line tart pan; trim edges 🍽 line with parchment and fill with pie weights 🔥 ⏱ 20-25 min blind bake crust until lightly golden ⏳ remove weights/parchment and cool crust 🔪 whisk granulated sugar, eggs, lemon juice, and lemon zest 🌀 mix in melted butter to form lemon filling 🍽 pour lemon filling into cooled tart shell 🔥 ⏱ 20-25 min bake at 165°C until set but slightly wobbly ⏳ ⏱ 1 h cool completely then chill before serving French Lemon Tart 🥧 157 g all-purpose flour 60.3 g powdered sugar ¼ tsp salt 201 g granulated sugar 2 pieces egg 159 ml lemon juice 2 tbsp lemon zest all-purpose flour, powdered sugar, salt egg yolk granulated sugar, egg, lemon juice, lemon zest
http://flowcooking.food/en-us/recipe/173/traditional-french-lemon-tart/