Sweet Persimmon Pie

pies · ⏱ 70 min · 6 portions · 70.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk

v4 · rb0e705f985 20260727Z1751 1 piece pie crust 7 pieces persimmon whipped cream to taste vanilla ice cream to taste 🔥 preheat oven to 190°C line pie dish ⏱ 10 min prick and prebake crust at 190°C 🔪 peel and dice persimmons 🌀 mix persimmons 🌀 beat eggs and mix 🌀 stir egg-cream mixture into persimmon filling 🍽 pour persimmon filling into prebaked crust 🔥 ⏱ 45-50 min bake pie at 190°C until set ⏳ cool pie completely 🍳 slice pie and serve warm or chilled 🍽 optionally top 🍽 optionally top Sweet Persimmon Pie 🥧🎉 100 g granulated sugar 30 g all-purpose flour 5 g ground cinnamon salt to taste 2 pieces egg 240 ml heavy cream granulated sugar, all-purpose flour, ground cinnamon, salt egg, heavy cream whipped cream vanilla ice cream
http://flowcooking.food/en-us/recipe/172/sweet-persimmon-pie/