Swedish Meatballs with Cream Sauce

dinner · ⏱ 35 min · 4 portions · 10.0 g carbs / portion · allergens: egg, gluten, milk

v4 · rb0e705f985 20260727Z1751 ¼ tsp salt ¼ tsp black pepper nutmeg to taste oil to taste parsley to taste 🌀 mix meatball ingredients shape into meatballs 🍳 heat skillet and add oil 🍳 brown and cook meatballs 🍳 melt butter and make roux 🌀 whisk in beef broth and cream until thickened 🌀 season cream sauce 🍳 return meatballs to skillet and simmer 🍽 serve with parsley garnish Swedish Meatballs 🎉 115 g ground beef 12.4 g breadcrumbs 0.25 pieces onion 1 piece egg 14.2 g butter 7.8 g all-purpose flour 118 ml beef broth 59.1 ml heavy cream ground beef, breadcrumbs, onion, egg butter, all-purpose flour beef broth, heavy cream salt black pepper nutmeg parsley
http://flowcooking.food/en-us/recipe/171/swedish-meatballs-with-cream-sauce/