Russian Olivier Salad with Salmon Caviar
lunch · ⏱ 45 min · 4 portions · 35.0 g carbs / portion · allergens: egg, milk, mustard
v5 · rb0e705f985
20260727Z1751
1 piece
potato
1 piece
carrot
0.5 pieces
chicken breast
2 pieces
egg
1 piece
pickle
2 tbsp
mayonnaise
salt and
pepper
to taste
salmon caviar
to taste
dill
to taste
🍳
boil and dice
potatoes
🍳
boil and dice
carrots
🔪
dice cooked
chicken breast
🔪
dice boiled eggs
🔪
dice pickles
🌀
combine diced
ingredients in
bowl
🌀
toss salad with
mayonnaise until
coated
🌀
season with salt
and pepper to
taste
🍽
transfer
seasoned salad
to serving dish
🍽
top with salmon
caviar
🍽
garnish
🌀
final combine
plated salad
with topping and
garnish
Olivier Salad 🎉
mayonnaise
salt and pepper
http://flowcooking.food/en-us/recipe/170/russian-olivier-salad-with-salmon-caviar/
🖨 Print