Pizza al tonno

dinner · ⏱ 1230 min · 8 portions · 73.0 g carbs / portion · allergens: fish, gluten, milk

v5 · rb0e705f985 20260727Z1751 210 g pizzasaus aromatized 🌀 mix water, starter, salt; add flour ⏳ ⏱ 30 min rest dough 🌀 stretch and fold dough ⏳ ⏱ 6 h rest and repeat folding ⏳ ⏱ 12-36 h shape into balls; chill 🔥 ⏱ 1 h · ⏳ 12 h take dough out before baking; preheat oven to 250°C 🔪 slice tuna and onion, cut bell pepper rings; tear mozzarella; prep toppings press dough into 25-27 cm circles 🍽 assemble pizzas with sauce, mozzarella, tuna, peppers and olives 🔥 ⏱ 7-9 min bake pizza at 250°C Pizza al Tonno 🍕 360 ml water 100 g sourdough starter 10 g salt 500 g wheat flour 240 g tuna loin 1 piece red onion 1 piece yellow bell pepper 200 g mozzarella 4 pieces taggiasca olives without pits water, sourdough starter, salt, wheat flour until doubled pizzasaus aromatized
http://flowcooking.food/en-us/recipe/166/pizza-al-tonno/