Kharcho: Spicy Beef and Rice Soup

soup · ⏱ 60 min · 4 portions · 60.0 g carbs / portion · allergens: gluten, milk

v3 · rb0e705f985 20260727Z1751 salt to taste pepper to taste 184 g white rice 1 tbsp tomato paste 2.5 g cornstarch 🌀 grind khmeli suneli spice mix 🍳 heat oil and brown beef 🍳 sauté onion and garlic 🍳 deglaze with broth/water and add tomatoes 🍳 simmer soup with spices, bay leaf, and red pepper flakes 🍳 boil and simmer rice 🌀 make tomato paste slurry with water and whisk in thicken soup with tomato paste slurry and/or cornstarch 🌀 stir rice into soup and adjust seasonings 🍽 garnish and serve Kharcho Soup 🥘 1.1 g dried coriander seed 1 tsp blue fenugreek seed 1 tsp dried marigold petal 1 piece khmeli suneli spice mix 1 piece bay leaf dried red pepper flake to taste 2 tbsp vegetable oil 454 g beef stew meat 14.2 g butter 1 piece onion 2 pieces garlic 237 ml beef broth 237 ml water 1 piece diced tomato cilantro to taste parsley to taste bread to taste dried coriander seed, blue fenugreek seed, dried marigold petal khmeli suneli spice mix, bay leaf, dried red pepper flake vegetable oil, beef stew meat butter, onion, garlic beef broth, water, diced tomato white rice salt tomato paste cornstarch salt pepper cilantro, parsley, bread
http://flowcooking.food/en-us/recipe/165/kharcho-spicy-beef-and-rice-soup/