Quinoa and Pinto Bean Bowl with Fresh Asparagus

lunch · ⏱ 35 min · 4 portions · 55.0 g carbs / portion · vegan

v4 · rb0e705f985 20260727Z1751 170 g quinoa 1 piece pinto bean 1 piece asparagus 17.7 g olive oil 🍳 rinse quinoa and bring to boil 🍳 ⏱ 15-20 min cook quinoa until fluffy 🔪 drain and rinse pinto beans 🍳 warm pinto beans snap woody ends off asparagus 🍳 ⏱ 5 min sauté asparagus in olive oil 🌀 assemble bowl with quinoa, pinto beans, asparagus, and season Quinoa Pinto Bowl 🥗 salt to taste pepper to taste dressing to taste salt, pepper, dressing
http://flowcooking.food/en-us/recipe/164/quinoa-and-pinto-bean-bowl-with-fresh-asparagus/