Pasta with Pesto & Sun-Dried Tomato Sauce, Cauliflower, and Carrots

dinner · ⏱ 45 min · 1 portions · 70.0 g carbs / portion · vegetarian · allergens: gluten, milk

v6 · rb0e705f985 20260727Z1751 8.9 g olive oil 227 g penne pasta 🌀 blend pesto, sun-dried tomatoes, and olive oil into smooth sauce 🍳 cook penne pasta until al dente 🔥 preheat oven to 200°C for roasting 🌀 toss cauliflower and carrot 🔥 roast tossed vegetables until tender and slightly caramelized 🔪 drain pasta and reserve pasta water 🌀 mix pasta with sauce, adding reserved pasta water to desired consistency 🌀 stir roasted vegetables into sauced pasta to combine 🍽 serve with fresh herbs and Parmesan garnish Pesto Pasta 🎉 118 ml pesto 118 ml sun-dried tomato 1 piece cauliflower 2 pieces carrot salt to taste black pepper to taste fresh herb to taste parmesan cheese to taste pesto, sun-dried tomato cauliflower, carrot, salt, black pepper fresh herb, parmesan cheese
http://flowcooking.food/en-us/recipe/163/pasta-with-pesto-sun-dried-tomato-sauce-cauliflower-and-carrots/