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Pasta with Pesto & Sun-Dried Tomato Sauce, Cauliflower, and Carrots

Penne in a silky pesto-sun-dried tomato sauce, every bite rich
Roasted cauliflower and carrots turn tender and lightly caramelized
Warm, herb-fresh comfort with parmesan—ready in a hearty bowl

dinner ⏱ 45 min 520 kcal / portion 70.0 g carbs / portion (estimated) vegetarian glutenmilk

5.0 (1)
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Pasta with Pesto & Sun-Dried Tomato Sauce, Cauliflower, and Carrots
v6 · rb0e705f985 20260727Z1751 8.9 g olive oil 227 g penne pasta 🌀 blend pesto, sun-dried tomatoes, and olive oil into smooth sauce 🍳 cook penne pasta until al dente 🔥 preheat oven to 200°C for roasting 🌀 toss cauliflower and carrot 🔥 roast tossed vegetables until tender and slightly caramelized 🔪 drain pasta and reserve pasta water 🌀 mix pasta with sauce, adding reserved pasta water to desired consistency 🌀 stir roasted vegetables into sauced pasta to combine 🍽 serve with fresh herbs and Parmesan garnish Pesto Pasta 🎉 118 ml pesto 118 ml sun-dried tomato 1 piece cauliflower 2 pieces carrot salt to taste black pepper to taste fresh herb to taste parmesan cheese to taste pesto, sun-dried tomato cauliflower, carrot, salt, black pepper fresh herb, parmesan cheese
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Preparation steps

  1. blend pesto, sun-dried tomatoes, and olive oil into smooth sauce
  2. cook penne pasta until al dente
  3. preheat oven to 200°C for roasting
  4. toss cauliflower and carrot
  5. roast tossed vegetables until tender and slightly caramelized
  6. drain pasta and reserve pasta water
  7. mix pasta with sauce, adding reserved pasta water to desired consistency
  8. stir roasted vegetables into sauced pasta to combine
  9. serve with fresh herbs and Parmesan garnish

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