Raw Avocado Chocolate Mousse Topped with Hazelnuts

dessert · ⏱ 75 min · 4 portions · 18.0 g carbs / portion · vegetarian · allergens: tree nuts

v6 · rb0e705f985 20260727Z1751 2 pieces avocado 29.6 g hazelnut 🔪 peel and pit avocados then add to food processor 🌀 add cacao powder, coconut milk, honey, vanilla, and salt to the processor and blend until smooth taste and adjust sweetness if needed ⏳ ⏳ 1 h divide mousse into serving dishes and refrigerate to set 🔪 crush hazelnuts for topping 🍽 top each mousse with crushed hazelnuts and serve Raw Avocado Mousse 🍫 59.1 ml cacao powder 23.1 g coconut milk 2 tbsp honey 1 tsp vanilla extract salt to taste
http://flowcooking.food/en-us/recipe/162/raw-avocado-chocolate-mousse-topped-with-hazelnuts/