Juicy Pork Steak with Rosemary and Tomatoes

dinner · ⏱ 30 min · 1 portions · 8.0 g carbs / portion

v3 · rb0e705f985 20260727Z1751 8.9 g olive oil 🌀 pat dry pork steak and season 🍳 heat olive oil in pan to shimmering 🍳 sear pork steak on each side until golden brown 🍳 ⏱ 2-3 min reduce heat, add rosemary and cherry tomatoes, and blister 🍳 deglaze pan with chicken broth or white wine and create pan sauce 🍳 simmer steak gently in sauce and flip once baste steak with pan juices ⏳ rest steak, slice against the grain, and spoon with tomatoes and sauce 🍽 garnish with rosemary sprigs and serve Juicy Pork Steak 🎉 1 piece pork steak salt to taste pepper to taste 1 piece rosemary 237 ml cherry tomato 59.1 ml chicken broth 59.1 ml white wine pork steak, salt, pepper rosemary, cherry tomato chicken broth, white wine
http://flowcooking.food/en-us/recipe/161/juicy-pork-steak-with-rosemary-and-tomatoes/