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Juicy Pork Steak with Rosemary and Tomatoes

Juicy pork steak with a golden sear and rosemary-kissed tomatoes.
Silky pan sauce rich with wine and broth, made to spoon on top.
Tender, flavorful slices that taste like comfort with a fresh bite.

dinner ⏱ 30 min 430 kcal / portion 8.0 g carbs / portion (estimated)

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Juicy Pork Steak with Rosemary and Tomatoes
v3 · rb0e705f985 20260727Z1751 8.9 g olive oil 🌀 pat dry pork steak and season 🍳 heat olive oil in pan to shimmering 🍳 sear pork steak on each side until golden brown 🍳 ⏱ 2-3 min reduce heat, add rosemary and cherry tomatoes, and blister 🍳 deglaze pan with chicken broth or white wine and create pan sauce 🍳 simmer steak gently in sauce and flip once baste steak with pan juices ⏳ rest steak, slice against the grain, and spoon with tomatoes and sauce 🍽 garnish with rosemary sprigs and serve Juicy Pork Steak 🎉 1 piece pork steak salt to taste pepper to taste 1 piece rosemary 237 ml cherry tomato 59.1 ml chicken broth 59.1 ml white wine pork steak, salt, pepper rosemary, cherry tomato chicken broth, white wine
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Preparation steps

  1. pat dry pork steak and season
  2. heat olive oil in pan to shimmering
  3. sear pork steak on each side until golden brown
  4. reduce heat, add rosemary and cherry tomatoes, and blister 2-3 min
  5. deglaze pan with chicken broth or white wine and create pan sauce
  6. simmer steak gently in sauce and flip once
  7. baste steak with pan juices
  8. rest steak, slice against the grain, and spoon with tomatoes and sauce
  9. garnish with rosemary sprigs and serve

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