Pan-Seared Duck Breast Fillet

dinner · ⏱ 25 min · 4 portions

v3 · rb0e705f985 20260727Z1751 1 piece duck breast fillet score the duck breast skin in a crosshatch pattern 🌀 season both sides 🔥 preheat a dry skillet over medium heat 🍳 ⏱ 6-8 min sear skin-side down until golden and crisp 🍳 ⏱ 4-6 min flip and cook other side to 54-60°C ⏳ ⏱ 5 min rest the duck breast 🔪 slice diagonally into thin slices 🍽 serve immediately Pan-Seared Duck Breast 🦆 salt to taste pepper to taste salt, pepper
http://flowcooking.food/en-us/recipe/158/pan-seared-duck-breast-fillet/