Lamb Meatballs with Potatoes, Cranberries, Yogurt, and Mint

dinner · ⏱ 45 min · 4 portions · 35.0 g carbs / portion · allergens: egg, gluten, milk

v6 · rb0e705f985 20260727Z1751 0.25 pieces garlic 13 g mint salt to taste pepper to taste 17.7 g olive oil 4 pieces potato 29.6 g cranberry 🌀 mix meatball mixture ⏳ form meatballs and set aside brown meatballs in olive oil until cooked through 🍳 cook potatoes in the same skillet until golden and crispy 🌀 mix yogurt sauce 🍽 serve meatballs on crispy potatoes 🍽 top with cranberries and drizzle yogurt sauce 🍽 sprinkle with mint and serve Lamb Meatballs 🎉 454 g ground lamb 49.7 g breadcrumbs 1 piece egg 1 piece onion 237 ml yogurt lemon juice to taste ground lamb, breadcrumbs, egg, onion olive oil yogurt, lemon juice cranberry
http://flowcooking.food/en-us/recipe/156/lamb-meatballs-with-potatoes-cranberries-yogurt-and-mint/