Pancake Batter Recipe

breakfast · ⏱ 15 min · 4 portions · 40.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk

v2 · rb0e705f985 20260727Z1751 250 g flour 2 tbsp syrup butter to taste 🌀 whisk milk, eggs, salt, and neutral oil 🔪 sift in flour and whisk until smooth batter 🌀 optionally whisk in syrup 🍳 heat pan and melt butter 🍳 ladle batter and cook first side until golden 🍳 flip pancake and cook second side until brown 🍳 stack pancakes and keep warm on a plate Pancake Batter 🎉 500 ml milk 2 pieces egg 1 tsp salt olive oil to taste sunflower oil to taste syrup butter
http://flowcooking.food/en-us/recipe/155/pancake-batter-recipe/