Homemade Oat Pancakes with Blueberries

breakfast · ⏱ 20 min · 4 portions · 45.0 g carbs / portion · vegetarian · allergens: egg, milk

v4 · rb0e705f985 20260727Z1751 Oat Pancakes 🥞 28.4 g unsalted butter 118 ml blueberry 🌀 whisk dry ingredients 🍳 melt unsalted butter 🌀 beat wet ingredients 🌀 combine wet and dry, stir just until lumpy 🌀 fold in blueberries 🔥 preheat griddle and brush 🍳 cook pancakes until bubbles form, flip and brown 🍽 serve pancakes topped with extra blueberries and drizzle syrup or honey 125 g oat flour 12.6 g sugar 1 tsp baking powder ½ tsp baking soda ¼ tsp salt 237 ml milk 1 piece egg maple syrup to taste honey to taste milk, egg blueberry maple syrup, honey
http://flowcooking.food/en-us/recipe/152/homemade-oat-pancakes-with-blueberries/