Italian Bolognese Sauce with Thyme

dinner · ⏱ 60 min · 4 portions · 15.0 g carbs / portion · allergens: celery

v6 · rb0e705f985 20260727Z1751 8.9 g olive oil 454 g ground beef salt to taste pepper to taste dried thyme to taste fresh thyme to taste 🍳 heat skillet over medium 🍳 add olive oil and heat until shimmering 🍳 sauté finely chopped soffritto until softened brown ground beef until no longer pink 🌀 season meat 🌀 combine meat with soffritto and stir in crushed tomatoes, tomato paste, and red wine 🍳 simmer bolognese until thickened, stirring occasionally 🌀 stir in fresh thyme leaves for the last few minutes 🌀 taste and adjust seasoning 🍽 serve bolognese over cooked pasta or polenta Bolognese Sauce 🎉 1 piece onion 1 piece carrot 1 piece celery 794 g crushed tomatoes 2 tbsp tomato paste 59.1 ml red wine onion, carrot, celery ground beef salt pepper dried thyme crushed tomatoes, tomato paste, red wine fresh thyme salt pepper
http://flowcooking.food/en-us/recipe/151/italian-bolognese-sauce-with-thyme/