Homemade Plum Pie

pies · ⏱ 75 min · 8 portions · 58.0 g carbs / portion · vegetarian · allergens: gluten, milk

v5 · rb0e705f985 20260727Z1751 172 g all-purpose flour 114 g unsalted butter 126 g granulated sugar salt to taste 3 tbsp ice-cold water 946 ml ripe plum ½ tsp ground cinnamon 🔥 preheat oven to 190°C and grease pie dish 🌀 mix crust dry ingredients 🔪 cut in cold butter until coarse crumbs 🌀 mix in ice-cold water to form dough ⏳ ⏱ 30 min form dough disk and refrigerate 🔪 roll and line pie dish; trim and crimp 🔪 wash, pit, and thinly slice plums 🌀 toss plums with filling sugar, flour, cinnamon, and salt 🍽 spread plum filling over crust 🔥 bake pie until crust is golden and filling bubbles cover edges with foil if browning too fast ⏳ ⏱ 15-20 min cool in dish 🔪 slice and serve plum pie Plum Pie 🥧 157 g 25 g ice-cold water 100 g 16 g
http://flowcooking.food/en-us/recipe/150/homemade-plum-pie/