Homemade Pound Cake with Almonds

dessert · ⏱ 80 min · 4 portions · 50.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk, tree nuts

v5 · rb0e705f985 20260727Z1751 2 pieces egg 4.5 g almond extract 80 g almond powdered sugar to taste 🔥 preheat oven to 165°C and grease/flour loaf or bundt pan cream butter and sugar until light and fluffy 🌀 beat in eggs one at a time, scraping bowl 🌀 whisk flour, baking powder, and salt 🌀 mix dry ingredients and almond extract into wet in 3 batches, just combined 🌀 fold in sliced almonds 🔥 ⏱ 60-75 min bake at 165°C until toothpick comes out clean ⏳ ⏱ 10 min cool in pan ⏳ transfer to wire rack and cool completely 🔪 dust with powdered sugar and slice Pound Cake with Almonds 🥧 113 g butter 200 g sugar 180 g flour 2 tsp baking powder salt to taste butter, sugar flour, baking powder, salt almond extract almond powdered sugar
http://flowcooking.food/en-us/recipe/149/homemade-pound-cake-with-almonds/