Homemade Creamy Pumpkin Soup

soup · ⏱ 45 min · 4 portions · 20.0 g carbs / portion · vegetarian · allergens: milk

v5 · rb0e705f985 20260727Z1751 8.9 g olive oil 1 piece onion 2 pieces garlic 946 ml pumpkin 946 ml vegetable stock sage to taste 🔪 chop onion 🔪 mince garlic cube pumpkin 🍳 heat olive oil in pot 🍳 sauté onion, garlic, and pumpkin until soft 🌀 ⏱ 1 min stir in nutmeg, cinnamon, and dried sage 🍳 ⏱ 30 min pour in vegetable stock and simmer 🌀 blend soup until smooth 🌀 stir in heavy cream and season 🍽 serve hot, garnish Creamy Pumpkin Soup 🍲 0.6 g nutmeg ¼ tsp cinnamon 1.2 g sage 118 ml heavy cream salt to taste pepper to taste nutmeg, cinnamon, sage vegetable stock heavy cream, salt, pepper sage
http://flowcooking.food/en-us/recipe/148/homemade-creamy-pumpkin-soup/